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Food, nutrition and the dining experience

The Australian Department of Health is partnering with the Maggie Beer Foundation to deliver a National Congress on food, nutrition and the dining experience in aged care.

In preparation for the Congress, to be held in Sydney in November 2020, the Maggie Beer Foundation is conducting a survey of Food, Nutrition and the Dining Experience in Australian Aged Care Homes. There are two survey options, one to be completed by single residential aged care homes, and the other by organisations that manage multiple aged care homes.

The survey forms part of a comprehensive review of food, nutrition and the dining experience and will inform Congress discussions. The aim is to find innovative options for improving food and the food experience in aged care services. The survey will help give the Congress a complete picture to work with.


The survey closes on 11 September 2020

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